Gradually beat in sugar, beating until glossy peaks form. beat egg whites with cream of tartar until stiff.Blend in lime juice, then milk, stirring until mixture thickens. Cut the pie into slices and top each with a dollop of whipped cream. In a medium bowl, combine the heavy cream and sugar and whisk until soft peaks form.DO AHEAD: The pie can be baked and stored, covered, in the refrigerator, up to 3 days. Transfer to a wire rack to cool completely then refrigerate at least 2 hours before serving. Gently spread the mixture in the pre-baked crust and bake until just set in the center, about 20 minutes. Gently fold in about 1/3 of the egg whites to lighten the mixture then add the remaining egg whites and fold until just evenly combined. Add the lime juice and whisk until combined. In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk.In the bowl of a stand mixer fitted with the whisk attachment, or a large mixing bowl with a whisk or hand mixer, beat the egg whites until they hold stiff peaks.Transfer to a wire rack to cool completely. Bake until set and golden brown, about 10 minutes. Press the mixture evenly onto the bottom and up the sides of a 9-inch pie plate. Drizzle with the melted butter and stir until well combined. In a medium bowl, stir together the graham cracker crumbs, sugar, and cinnamon.Arrange a rack in the middle of the oven and preheat to 350☏.So throw on some shades, that sundress or tank top, and twist that ball cap backwards cuz things are about to get tangy! And hey, though many of us conchs believe strongly that meringue is the first and only acceptable topping to this classic dish, don’t let the haters stop you from topping the tang with a homemade whip cream like Pepe’s does! However, if you’re traditional and want to honor history stick with the Curry Mansion’s version.Įither way, everybody around your table is in for a treat tonight! Pepe’s Key Lime Pie Recipe It’s the dessert d’jour on every menu and there’s no wrong way or time to have it…So why not have it today, right now, in the comfort of your own home? All in takes is some “Florida (wo)man” gumption, a few easy-enough to find ingredients, and that Jimmy Buffett playlist on repeat, OH, and either recipe straight from 2 beloved Old Town favorites: Pepe’s and The Curry Mansion! Nothing says Key West quite like Key Lime Pie. ![]() But if you could bring one thing back home to give you (good) flashbacks of Florida then it would likely have to be Key Lime Pie (because the bad flashbacks include mosquitos and that last rum drink you probably shouldn’t have had). No second round for you and the pals on Duval St…no fun. No chickens to wake you up for your hungover brunch at Blue Heaven. When a trip to Key West isn’t in your immediate future, the outlook can seem grim. Wanderlusting for Key West? Recreate our Key Lime Pie from your Kitchen April 1, 2020
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