Mystique is 21 or older starting at 8 p.m. For more information, email Mystique's events team at or call (617) 896-5221. It is the perfect venue for your next cocktail reception, private dinner, anniversary party, rehearsal dinner or other special celebration. ![]() Mystique offers a breathtaking space, exquisite cuisine and an attentive staff to make your special event one to remember. The lounge area offers live DJ entertainment Thursday, Friday and Saturday night. New to the lounge, six games showcase newly released themes and physical machines offer Ultimate Fire Link Cash Falls. Mystique’s beverage selection has an extensive wine and champagne list, distinctive Sake selection, unique hand-crafted cocktails, and special large format "party drinks" perfect for sharing. Four games featuring Ultimate Fire Link Explosion with five reels, 50 lines and 600 credits max bet introduced to Encore Boston Harbor in 2022 also connect to their own progressive action. For the fans of wagyu - A5 10oz Miyazaki sirloin or the aged tomahawk. Sharable favorites like tik tok chicken, sesame beef and singapore street noodles. Delicious appetizers like 'salt & pepper' calamari and scallion pancakes, to the robata grill's avocado bomb. Our innovative menu features carefully-crafted robata, sushi selections and an array of dishes that put a modern spin on traditional pan-Asian delicacies. Upon entry, you will find a plush, luxury salon and a 94-seat lounge adorned with Asian-inspired décor curated from throughout the globe. You will be transported on a mystical journey. space offers a glamorous open kitchen, several private dining areas, a luxury dining room, a wrap-around stone bar, and captivating waterfront views of Boston Harbor and beyond. With interiors conceived by world renowned designer Peter Niemitz, this majestic 16,400 sq. Chef Vaughan graduated with a Culinary Arts associate degree and a bachelor’s degree in Food Service Management from Johnson & Wales.Mystique Asian Restaurant & Lounge is unlike anything the Northeast has experienced before. When not in the kitchen, Chef Vaughan enjoys volunteering, hiking and spending time with her wife and their two dogs. ![]() ![]() “I’m thrilled to bring my passion for creating memorable dining experiences to Boston’s highest-rated Forbes steakhouse.” “I’m excited to join the Encore Boston Harbor team,” said Vaughan. Guests can create their own seafood experience from the raw bar, try the “BDF” (Best Damn Fries) with a side of black truffle, parmesan and bearnaise sauces, or indulge in the Wild Wood, a unique Medium Rare Lounge spin on the classic whiskey sour. The lounge atmosphere will create seamless transitions between pre-dinner drinks, enticing bites and after-dinner nightcaps. The lounge will offer classic and new interpretations of popular cocktails, approachable menu items and an intimate, locally sourced raw bar. She will draw on her years of high-end, fine- dining experience to continually elevate the award-winning service and cuisine that Rare Steakhouse is known for.Ī stylish addition to Rare Steakhouse, the Medium Rare Lounge will open in mid-April under Chef Vaughan’s direction. In her new role, Chef Vaughan will lead the culinary programs and talent development for Rare Steakhouse and the new Medium Rare Lounge. Encore Boston Harbor, Natural Image Boston, Lan Nail Salon, Movement Over. Chef Vaughan also spent four years as the Executive Sous Chef at Wolfgang Puck’s CUT in Beverly Hills, which was awarded a Michelin Star during her tenure. Reviews on Massage 24 Hours Open in Boston, MA - Chinatown Pain Relief Massage. Prior to that, she held the titles Corporate Chef within the Mina Group and Executive Chef at The Beach Club in Santa Monica. An accomplished culinarian, Chef Vaughan will oversee the culinary operations at both sites.Ĭhef Vaughan brings years of experience to her new role, having most recently served as Executive Chef at Michael Mina’s Bourbon Steak in Seattle. She brings culinary skills from the country’s top fine-dining establishments to her new role at Encore Boston HarborĮncore Boston Harbor is thrilled to announce the selection of Chef Megan Vaughan as the new Executive Chef of Rare Steakhouse and the soon-to-open Medium Rare Lounge.
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